Rooted in classics, the PRESS cocktail menu utilizes the abundance of amazing ingredients available to us in the Napa Valley. By working directly with Peter Jacobsen and Umbel Roots Farms, our bar tending team is able to create inventive and balanced cocktails that shine a light on Napa Valley’s seasonal flavors.

Our beer selection features California-made craft and specialty brews.

cocktails

damage control — 16

vodka-compressed orange, st. germain, yuzu, ginger beer

tight lines — 17

mezcal, lemongrass, yellow chartreuse, almond orgeat, lemon

tea-ki time — 18

suntory toki whiskey, erda mt. olympus tea, burnt honey, lemon

two peas in a pod — 17

lime-spiced vodka, pea syrup, green chartreuse, soda

it is what it is — 18

rum-scotch blend, grilled pineapple, spice blend, citrus oil

truth bee told — 18

bergamot-infused botanist gin, burnt honey, lemon, amaretto

michaelangelo — 18

mandarin & fine herb shrub, rum, sparkling wine, orange bitters

cowboy bebop — 19

wagyu-washed buffalo trace whiskey, red wine reduction, amari

beer

“steffi” pilsner style lager (500ml) — 25

hanabi lager co / nick gislason, winemaker, screaming eagle

zero proof

pear ody — 8

asian pear, yuzu, allspice, ginger ale

what’s up doc? — 8

carrot, pineapple, lemon, ginger

seasonal soda — 8

erda farm lemon verbena

spring tonic — 8

peter’s rose geranium