Rooted in classics, the PRESS cocktail menu utilizes the abundance of amazing ingredients available to us in the Napa Valley. By working directly with Peter Jacobsen and Umbel Roots Farms, our bar tending team is able to create inventive and balanced cocktails that shine a light on Napa Valley’s seasonal flavors.

Our beer selection features California-made craft and specialty brews.

COCKTAILS

PEAR OF QUEENS  spiced vodka, asian pear, yuzu, ginger beer  20

BEST OF THYMES  scotch, yellow chartreuse, thyme, lemon  28

PISTOL PETE  bourbon, rye, lemon, bitter  18

GOLDEN BIRD  tequila, sauvignon blanc, passion fruit, vanilla  23

DON CARLOS  vodka, lemon, quince  27

ALL EYES ON ME  hennessy vsop, americano bianco, dry sherry  26

TOMATINI  belvedere, tomato, olive oil, basil  22

THE PERFECT STORM  bourbon, walnut, vermouth  24

BEER

“EDELWEISS”   pilsner style lager 500 ml  25

HANABI LAGER CO.   “hana” pilsner style lager, nick gislason, winemaker, screaming eagle 500 ml  25

ZERO-PROOF

SUNNY DELIGHT  mandarin, yuzu, vanilla, ginger ale  16

COS-NO-POLITAN  seedlip grove cranberry, orange juice  16

GARDEN HIGHBALL  seedlip garden, ginger ale  16

SUGAR & SPICE  coconut, pineapple, lime, cinnamon  16

MAR-TEA-NI  erda lemon verbena, seedlip garden  16

COFFEE & TEA

BLACK OAK COFFEE  caffeinated or decaffeinated  4

BLACK OAK ESPRESSO  caffeinated or decaffeinated  4

LATTE  double espresso, clover milk  5

CAPPUCCINO double espresso, clover milk  5

ERDA TISANE  mount olympus, spearmint or peppermint 7

TEA  yin hao jasmine, celon black or earl grey  4